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Cardamom Fudge ( Sheer Payra

Cardamom Fudge ( Sheer Payra recipe image
This International dessert features Sugar, Milk, Salt, Light corn syrup, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 32
Calories: 648.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Milk, Salt, Light corn syrup, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 2/3 cup Milk
  • 1/4 teaspoon Salt
  • 2 tablespoon Light corn syrup
  • 2 tablespoon Margarine or butter
  • 1/2 teaspoon Ground cardamom
  • 1/4 cup Chopped walnuts
  • 1/4 cup Chopped pistachios
Directions
  1. 1
    Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium
  2. 2
    heat , stirring constantly, until sugar is dissolved.
  3. 3
    Cook , stirring occasionally, to 240F (116&# 194;°C) on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water.
  4. 4
    Remove from heat.
  5. 5
    Add margarine.
  6. 6
    Cool mixture to 120F without stirring.
  7. 7
    (Bottom of pan will be lukewarm.) Add cardamom.
  8. 8
    Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes.
  9. 9
    (Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts.
  10. 10
    Spread mixture in buttered 9x5x3-inch loaf pan.
  11. 11
    Let stand until firm.
  12. 12
    Cut into 1-inch squares

Nutrition Facts

Servings 32

Amount Per Serving
Calories 648.2kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.9g15%
Cholesterol 1.3mg1%
Sodium 1314.1mg55%
Total Carbohydrate 129.6g44%
Dietary Fiber 1.0g4%
Sugars 124.8g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cardamom, chopped, corn, dessert, fudge, ground, international, light, margarine, milk, payra, pistachios, salt, sheer, sugar, syrup, title, vegetarian, walnuts
Read it online: https://www.chefs-mate.com/recipe/cardamom-fudge-sheer-payra-2/