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This International dessert features Sugar, Milk, Salt, Light corn syrup, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cardamom Fudge ( Sheer Payra
Description
This International dessert features Sugar, Milk, Salt, Light corn syrup, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium
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heat , stirring constantly, until sugar is dissolved.
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Cook , stirring occasionally, to 240F (116&# 194;°C) on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water.
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Remove from heat.
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Add margarine.
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Cool mixture to 120F without stirring.
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(Bottom of pan will be lukewarm.) Add cardamom.
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Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes.
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(Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts.
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Spread mixture in buttered 9x5x3-inch loaf pan.
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Let stand until firm.
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Cut into 1-inch squares
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 648.2kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 2.9g15%
- Cholesterol 1.3mg1%
- Sodium 1314.1mg55%
- Total Carbohydrate 129.6g44%
- Dietary Fiber 1.0g4%
- Sugars 124.8g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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