Cardamom-Scented Sweet Rice

This comforting Cardamom-Scented Sweet Rice is a fragrant dessert that balances the earthy warmth of cardamom and cinnamon with the natural sweetness of honey and dates. The long-grain rice cooks until tender and creamy in a blend of milk and water, creating a lush, spoonable texture that feels both indulgent and wholesome. Minced ginger adds a subtle, bright kick that cuts through the richness, while vanilla enhances the overall depth of flavor. It serves beautifully as a chilled dessert or a warm breakfast porridge, making it a versatile addition to any meal. Perfect for cozy evenings or as an elegant, vegetarian-friendly end to a dinner party, this dish relies on simple, high-quality ingredients to deliver maximum flavor. Garnished with fresh mint, it offers a refreshing finish to every spoonful.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 603.6

Dietary: Gluten-free, Vegetarian

Description

This comforting Cardamom-Scented Sweet Rice is a fragrant dessert that balances the earthy warmth of cardamom and cinnamon with the natural sweetness of honey and dates. The long-grain rice cooks until tender and creamy in a blend of milk and water, creating a lush, spoonable texture that feels both indulgent and wholesome. Minced ginger adds a subtle, bright kick that cuts through the richness, while vanilla enhances the overall depth of flavor. It serves beautifully as a chilled dessert or a warm breakfast porridge, making it a versatile addition to any meal. Perfect for cozy evenings or as an elegant, vegetarian-friendly end to a dinner party, this dish relies on simple, high-quality ingredients to deliver maximum flavor. Garnished with fresh mint, it offers a refreshing finish to every spoonful.

Ingredients

3 cup Low-fat milk or rice milk
1 cup Water
1 teaspoon Minced ginger
25 Cardamom Pods
3 Inch cinnamon sticks
1 cup Basmati or jasmine rice
1/4 cup Honey
1/3 cup Pitted dates, chopped
1 teaspoon Vanilla
8 Sprigs Mint (optional)

Directions

1
In a medium saucepan, combine 1 cup of milk, water, minced ginger, cardamom pods, and cinnamon sticks.
2
Place the saucepan over medium-high heat and bring the liquid to a rolling boil, allowing the spices to infuse.
3
Stir in the rice and honey, ensuring the grains are fully submerged in the liquid.
4
Bring the mixture back to a boil, then immediately reduce the heat to low to maintain a gentle simmer.
5
Cover the pot partially and simmer for about 20 minutes, stirring occasionally to prevent sticking, until the rice is tender and most of the liquid has been absorbed.
6
Stir in the remaining 2 cups of milk, chopped dates, and vanilla extract.
7
Continue to cook on low heat for an additional 10 minutes, stirring frequently, until the pudding thickens slightly and becomes creamy.
8
Remove from heat and transfer the sweet rice to serving dishes or individual bowls.
9
Allow to cool to room temperature, then cover and chill in the refrigerator for at least 2 hours or until cold.
10
Garnish with fresh mint sprigs before serving chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 603.6kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 10.5mg1%
Total Carbohydrate 156.4g53%
Dietary Fiber 42.6g171%
Sugars 27.3g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cardamom, rice pudding, desert, spiced rice, dates, ginger, cinnamon, honey, vegetarian, comfort food, aromatic, basmati, jasmine rice, simmered, chilled dessert, mint garnish, homemade, spices, milky, traditional

Read it online: https://www.chefs-mate.com/recipe/cardamom-scented-sweet-rice/