Cardamom-Scented Sweet Rice

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Servings: 8 Difficulty: Intermediate
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Aromatic, creamy rice pudding infused with warm spices and sweet dates
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This comforting Cardamom-Scented Sweet Rice is a fragrant dessert that balances the earthy warmth of cardamom and cinnamon with the natural sweetness of honey and dates. The long-grain rice cooks until tender and creamy in a blend of milk and water, creating a lush, spoonable texture that feels both indulgent and wholesome. Minced ginger adds a subtle, bright kick that cuts through the richness, while vanilla enhances the overall depth of flavor. It serves beautifully as a chilled dessert or a warm breakfast porridge, making it a versatile addition to any meal. Perfect for cozy evenings or as an elegant, vegetarian-friendly end to a dinner party, this dish relies on simple, high-quality ingredients to deliver maximum flavor. Garnished with fresh mint, it offers a refreshing finish to every spoonful.

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Cardamom-Scented Sweet Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 603.6

Description

This comforting Cardamom-Scented Sweet Rice is a fragrant dessert that balances the earthy warmth of cardamom and cinnamon with the natural sweetness of honey and dates. The long-grain rice cooks until tender and creamy in a blend of milk and water, creating a lush, spoonable texture that feels both indulgent and wholesome. Minced ginger adds a subtle, bright kick that cuts through the richness, while vanilla enhances the overall depth of flavor. It serves beautifully as a chilled dessert or a warm breakfast porridge, making it a versatile addition to any meal. Perfect for cozy evenings or as an elegant, vegetarian-friendly end to a dinner party, this dish relies on simple, high-quality ingredients to deliver maximum flavor. Garnished with fresh mint, it offers a refreshing finish to every spoonful.

Ingredients

Directions

  1. In a medium saucepan, combine 1 cup of milk, water, minced ginger, cardamom pods, and cinnamon sticks.
  2. Place the saucepan over medium-high heat and bring the liquid to a rolling boil, allowing the spices to infuse.
  3. Stir in the rice and honey, ensuring the grains are fully submerged in the liquid.
  4. Bring the mixture back to a boil, then immediately reduce the heat to low to maintain a gentle simmer.
  5. Cover the pot partially and simmer for about 20 minutes, stirring occasionally to prevent sticking, until the rice is tender and most of the liquid has been absorbed.
  6. Stir in the remaining 2 cups of milk, chopped dates, and vanilla extract.
  7. Continue to cook on low heat for an additional 10 minutes, stirring frequently, until the pudding thickens slightly and becomes creamy.
  8. Remove from heat and transfer the sweet rice to serving dishes or individual bowls.
  9. Allow to cool to room temperature, then cover and chill in the refrigerator for at least 2 hours or until cold.
  10. Garnish with fresh mint sprigs before serving chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 603.6kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 10.5mg1%
Total Carbohydrate 156.4g53%
Dietary Fiber 42.6g171%
Sugars 27.3g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cardamom, rice pudding, desert, spiced rice, dates, ginger, cinnamon, honey, vegetarian, comfort food, aromatic, basmati, jasmine rice, simmered, chilled dessert, mint garnish, homemade, spices, milky, traditional
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