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This International dessert features Short-grain rice, Milk, Cardamom pods, Stick cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cardamom-Scented Rice Pudding
Description
This International dessert features Short-grain rice, Milk, Cardamom pods, Stick cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In top of double boiler,
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stir together rice, milk, cardamom, cinnamon and salt;
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cover and
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cook over simmering water, stirring occasionally, for 1 hour or until thickened.
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Remove cardamom and cinnamon.
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Stir in sugar and cook, covered, for 15 minutes longer.
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Remove from heat and stir in raisins and vanilla.
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Let stand for 30 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 368.7kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 1.8g9%
- Cholesterol 4.8mg2%
- Sodium 1322.5mg56%
- Total Carbohydrate 83.6g28%
- Dietary Fiber 12.4g50%
- Sugars 57.1g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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