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Caribbean Banana Dessert

Caribbean Banana Dessert recipe image
This International dessert features Lemon peel, Orange peel, Lemon juice, Orange juice, Banana chunks. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 552.7
Dietary: Vegetarian
Description
This International dessert features Lemon peel, Orange peel, Lemon juice, Orange juice, Banana chunks. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Lemon peel
  • 1 tablespoon Orange peel
  • 1 tablespoon Lemon juice
  • 3 tablespoon Orange juice
  • 3 cup Banana chunks
  • 3 teaspoon Egg replacer mixed with
  • 4 tablespoon Water
  • 1/3 cup Brown sugar
  • 3 tablespoon Pineapple juice
  • 1 cup Soy milk
  • 1 cup Breadcrumbs
  • 2 tablespoon Soy margarine, melted &
Directions
  1. 1
    cooled Preheat oven to 300F (149&# 194;°C). Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more times. Spoon mixture over banana mixture. Add margarine, mix well & pour into prepared mould. Place mould in a large pan & pour in enough boiling water to reach halfway up the sides of the mould. Bake 1 hour 20 minutes, a knife inserted should come out clean. You may have to add more boiling water during the
  2. 2
    Refrigerate 2 hours before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 552.7kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 2.8g14%
Cholesterol 15.2mg6%
Sodium 494.7mg21%
Total Carbohydrate 113.1g38%
Dietary Fiber 9.1g37%
Sugars 47.1g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, beans, blending, boiling, breadcrumbs, brown, caribbean, chunks, dessert, egg, international, juice, lemon, margarine, melted, milk, mixed, orange
Read it online: https://www.chefs-mate.com/recipe/caribbean-banana-dessert/