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This International dessert features Lemon peel, Orange peel, Lemon juice, Orange juice, Banana chunks. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caribbean Banana Dessert
Description
This International dessert features Lemon peel, Orange peel, Lemon juice, Orange juice, Banana chunks. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cooled Preheat oven to 300F (149&# 194;°C). Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more times. Spoon mixture over banana mixture. Add margarine, mix well & pour into prepared mould. Place mould in a large pan & pour in enough boiling water to reach halfway up the sides of the mould. Bake 1 hour 20 minutes, a knife inserted should come out clean. You may have to add more boiling water during the
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Refrigerate 2 hours before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 552.7kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 2.8g14%
- Cholesterol 15.2mg6%
- Sodium 494.7mg21%
- Total Carbohydrate 113.1g38%
- Dietary Fiber 9.1g37%
- Sugars 47.1g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, banana, bananas, beans, blending, boiling, breadcrumbs, brown, caribbean, chunks, dessert, egg, international, juice, lemon, margarine, melted, milk, mixed, orange
