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This American main features Boneless pork loin roast, Dried onion, Onion powder, Crushed thyme, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caribbean Jerk Pork Roast
Description
This American main features Boneless pork loin roast, Dried onion, Onion powder, Crushed thyme, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pat roast with paper toweling.
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Blend seasonings and rub evenly over pork roast.
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Place in shallow pan and roast at 350~ for 45-60 mins., until internal temp registers 1550~.
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Remove from oven, let rest 10 mins.
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(temp will rise about 5 degrees upon resting).
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Slice and serve, or cool slightly, slice and wrap well to refrigerate.
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of Rosanne Troxel, Lenexa, Kansas USA ()
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 522.3kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 4.1g21%
- Cholesterol 245.2mg82%
- Sodium 9966.6mg416%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 2.2g9%
- Sugars 3.3g
- Protein 89.5g179%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, american, baking, beans, black, blending, boneless, caribbean, cinnamon, crushed, dried, ground, jerk, loin, main, nutmeg, onion, pepper, pork, powder
