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Caribou Curry

Caribou Curry recipe image
This Indian main features Caribou meat, Onion, chopped, Ginger root;. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 254.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian main features Caribou meat, Onion, chopped, Ginger root;. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Caribou meat
  • 1 lg Onion, chopped
  • 1 Inch Ginger root;
Directions
  1. 1
    finely chopped 2 cl Garlic, minced 1 ts Pepper to taste 1 ts Cumin powder 1 ts Tumeric 1/2 ts Salt or to taste 2 tb Mustard oil 1/2 c Water or broth
  2. 2
    Heat oil in a pan and
  3. 3
    add the tumeric, then the remainder of the spices except for the garlic, and
  4. 4
    mix well.
  5. 5
    Cut the meat into bite-sized pieces and add, frying until it becomes brown.
  6. 6
    Add the garlic, then the water.
  7. 7
    Simmer gently until the meat is tender and the sauce has thickened somewhat, about 30 or more minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 254.0kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 4.5g23%
Cholesterol 70.4mg24%
Sodium 616.2mg26%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.0g4%
Sugars 5.6g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caribou, chopped, curry, frying, ginger, indian, main, meat, onion, root, simmering, title
Read it online: https://www.chefs-mate.com/recipe/caribou-curry/