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This Indian main features Caribou meat, Onion, chopped, Ginger root;. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caribou Curry
Description
This Indian main features Caribou meat, Onion, chopped, Ginger root;. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped 2 cl Garlic, minced 1 ts Pepper to taste 1 ts Cumin powder 1 ts Tumeric 1/2 ts Salt or to taste 2 tb Mustard oil 1/2 c Water or broth
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Heat oil in a pan and
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add the tumeric, then the remainder of the spices except for the garlic, and
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mix well.
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Cut the meat into bite-sized pieces and add, frying until it becomes brown.
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Add the garlic, then the water.
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Simmer gently until the meat is tender and the sauce has thickened somewhat, about 30 or more minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 254.0kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 4.5g23%
- Cholesterol 70.4mg24%
- Sodium 616.2mg26%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 1.0g4%
- Sugars 5.6g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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