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This Latin-American main features Ground caribou, Butter, Onions; chopped, Chopped olives, Chopped celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caribou Empanadas
Description
This Latin-American main features Ground caribou, Butter, Onions; chopped, Chopped olives, Chopped celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 2 tb Vinegar 1 sm Can tomato sauce 2 tb Worcestershire sauce 1 Recipe pie crust pastry In a large skillet,
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melt butter, and brown meat.
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Add other ingredients and simmer about 20 min.
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Remove from the stove and chill.
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Make your favorite pie pastry, cut in circles about the size of a cup.
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Place the meat mixture in center and fold over, pricking with fork.
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Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 379.6kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 11.8g60%
- Cholesterol 123.0mg41%
- Sodium 185.7mg8%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 2.3g10%
- Sugars 4.9g
- Protein 25.2g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, caribou, celery, chopped, empanadas, ground, latin-american, main, olives, onions, peppers, simmering, title, vegetarian
