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This American main features Water, Wine, Celery; chopped, Onions; chopped, Carrots; diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caribou Marinade Iv
Description
This American main features Water, Wine, Celery; chopped, Onions; chopped, Carrots; diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Simmer the vegetables and spices in water till tender.
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Cool mixture and add wine.
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Place the caribou in the marinade (can be used on any game) Cover and marinate 2 days or longer.
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Turn daily.
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The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.
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Meat should be marinated at least 2 days before preparing and large roasts up to a week
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 416.5kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 95.4mg4%
- Total Carbohydrate 58.6g20%
- Dietary Fiber 17.4g70%
- Sugars 8.3g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, berries, caribou, carrots, celery, chopped, diced, grilling, juniper, leaves, main, marinade, onions, peppercorns, pickling, roasting, simmering, spice, title, vegan
