This American main features Caribou, Pork; fresh, Water, Pepper; black, Ginger; ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Caribou Sausage #1
Description
This American main features Caribou, Pork; fresh, Water, Pepper; black, Ginger; ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sausage casings Grind together the two meats and mix thoroughly.
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Add the water.
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Mix the spices thoroughly and mix well into meat mixture.
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If sausage is to be smoked, omit the liquid smoke.
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You may stuff sausage into casings, making 6-8" links and smoke them.
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OR make into patties for freezing.
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Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling.
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Tie the ends with string; put into a large kettle of cold water and bring to a boil.
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Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.
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Drain and cool.
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They can also be canned after boiling
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1853.1kcal
- % Daily Value *
- Total Fat 102.6g158%
- Saturated Fat 32.5g163%
- Cholesterol 469.0mg157%
- Sodium 975419.8mg40643%
- Total Carbohydrate 67.0g23%
- Dietary Fiber 35.6g143%
- Sugars 7.2g
- Protein 171.5g343%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.