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This Mediterranean main features Steaks 1″ Thick, Garlic or to taste, Olive oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caribou Steaks With Green Peppercorn Sauce
Description
This Mediterranean main features Steaks 1" Thick, Garlic or to taste, Olive oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste GREEN PEPPERCORN SAUCE: 4 tb Butter 1/4 c Whole green peppercorns Salt to taste 1 tb Cognac Carefully trim away all visible fat.
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Combine garlic and olive oil.
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Pour over steaks and marinate, refrigerated, over night.
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Season steaks with salt and freshly ground pepper.
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Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink.
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For the sauce: in small sauce pan, melt butter and stir in remaining ingredients.
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Heat to boiling, stirring occasionally.
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Place the steaks on warmed plates and pour the sauce over them
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 449.1kcal
- % Daily Value *
- Total Fat 23.9g37%
- Saturated Fat 7.8g39%
- Cholesterol 82.0mg28%
- Sodium 84.8mg4%
- Total Carbohydrate 24.8g9%
- Dietary Fiber 1.6g7%
- Sugars 0.8g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, broiling, caribou, corn, garlic, green, grilling, main, mediterranean, oil, olive, peppercorn, sauce, steaks, taste, thick, title, vegan, with
