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This International dessert features Popped popcorn, Brown sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carmael Corn
Description
This International dessert features Popped popcorn, Brown sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vanilla 1/2 c Corn syrup 1 ts Salt 1/2 ts Soda Boil sugar, butter and corn syrup 4 minutes.
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Remove from stove and add salt, soda and vanilla.
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(This will foam when soda is added).
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Pour over popped popcorn, stir carefully.
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Put into a large pan into oven at 250F (121&# 194;°C).
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for 1 hour.
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Carefully stir every 10 minutes.
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If pan is big enough, shake popcorn--it doesn't crumble as much.
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From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1 AR/93
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2331.0kcal
- % Daily Value *
- Total Fat 72.1g111%
- Saturated Fat 34.0g170%
- Cholesterol 129.0mg43%
- Sodium 717.0mg30%
- Total Carbohydrate 436.9g146%
- Dietary Fiber 40.3g162%
- Sugars 171.4g
- Protein 57.7g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, brown, butter, carmael, corn, dessert, international, popcorn, popped, sugar, title, vegetarian
