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Carmel Corn

Carmel Corn recipe image
This International dessert features Popped corn, Light brown sugar, Oleo, White corn syrup, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1808.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Popped corn, Light brown sugar, Oleo, White corn syrup, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 1/2 quart Popped corn
  • 2 cup Light brown sugar
  • 2 Sticks Oleo
  • 1/2 cup White corn syrup
  • 1 teaspoon Vanilla
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
Directions
  1. 1
    In saucepan combine sugar, oleo and white corn syrup.
  2. 2
    Bring to a boil while stirring constantly.
  3. 3
    When it begins to have big bubbles all over, start timing--boil 5 minutes.
  4. 4
    Remove from heat and add vanilla, salt and baking soda.
  5. 5
    Blend together and pour over popped corn, stirring well.
  6. 6
    Place in 250 degree oven for 40 mins.
  7. 7
    Stir occasionally from the bottom--don't burn!
  8. 8
    Spread on sheets of waxed paper and allow to cool

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1808.1kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 3.5g18%
Cholesterol 11.5mg4%
Sodium 5387.9mg225%
Total Carbohydrate 405.6g136%
Dietary Fiber 32.9g132%
Sugars 169.8g
Protein 50.5g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brown, carmel, corn, dessert, international, light, oleo, popped, salt, soda, sugar, syrup, title, vanilla, vegan, white
Read it online: https://www.chefs-mate.com/recipe/carmel-corn/