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This Mediterranean sauce features Pure olive oil, Bulb garlic — roughly. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carmelized Garlic Sauce
Description
This Mediterranean sauce features Pure olive oil, Bulb garlic -- roughly. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1/2 c Chicken stock 1 1/2 c Demi-glace Madeira wine to taste 1 1/2 ts Sweet butter
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Heat a saucepan;
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add oil and when it quivers,
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add garlic, cooking until it's the color of straw, a very bright brown;
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pour garlic and oil through a fine meshstrainer to stop cooking; wipe pan;
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add chicken stock, demi-glace and cooked garlic;
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reduce to desired consistency;
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add Madeira;
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add butter to the front of the pan, tilt pan and shake to
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blend as the butter melts.
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Notes: Sauce should be nape; ie., just barely
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coat the back of the spoon; if the sauce collects around the edge of the spoon before dripping off, it is too thin.
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The garlic oil can be used to saute chicken breast filets which are then drizzled with the garlic sauce.
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This is an excellent sauce for chicken, veal, pork or beef.
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Format Norma Wrenn npxr56b
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 302.4kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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