Carne Adovada (Marinated Pork)

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Servings: 6 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Carne Adovada (Marinated Pork recipe image
Carne Adovada (Marinated Pork recipe image
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Carne Adovada (Marinated Pork)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1872.3

Description

This Mexican main features Pork(ribs, chops or other, Salt, Garlic cloves, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle meat with salt.
  2. Add garlic and oregano to blended chili.
  3. Pour over meat and marinate in refrigerator 6-8 hours or overnight.
  4. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
  5. Thick slices of potatoes may be marinated with the meat

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1872.3kcal
% Daily Value *
Total Fat 95.2g147%
Saturated Fat 27.6g138%
Cholesterol 363.2mg122%
Sodium 15579.4mg650%
Total Carbohydrate 139.3g47%
Dietary Fiber 84.2g337%
Sugars 19.9g
Protein 158.8g318%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adovada, baking, blended, blending, carne, chili, chops, cloves, crushed, garlic, leaf, main, marinated, mexican, oregano, other, pork, porkribs, red, salt
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