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Carne Asada Y Naranjas

Carne Asada Y Naranjas recipe image
This Mexican beverage features Thinly cut beef skirt steaks, Orange juice, Oranges, cut into 1/2". It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 883.5
Dietary: Gluten-free
Description
This Mexican beverage features Thinly cut beef skirt steaks, Orange juice, Oranges, cut into 1/2". It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Thinly cut beef skirt steaks
  • 3 cup Orange juice
  • 4 Oranges, cut into 1/2"
Directions
  1. 1
    Slices Pound met with side of saucer to tenderize, if needed.
  2. 2
    Cut meat into serving pieces.
  3. 3
    Place steaks in bowl; pour orange juice over meat.
  4. 4
    Marinate at room temperature 3 hours or in refrigerator overnight.
  5. 5
    Drain marinade and reserve.
  6. 6
    Grill meat and orange slices over hot charcoal to taste.
  7. 7
    Heat orange juice marinade; serve as sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 883.5kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 15.5g78%
Cholesterol 186.1mg63%
Sodium 171.8mg8%
Total Carbohydrate 55.2g19%
Dietary Fiber 12.2g49%
Sugars 16.4g
Protein 78.9g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asada, beef, beverage, carne, cut, grilling, juice, mexican, naranjas, orange, oranges, skirt, steaks, thinly, title
Read it online: https://www.chefs-mate.com/recipe/carne-asada-y-naranjas/