Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican beverage features Thinly cut beef skirt steaks, Orange juice, Oranges, cut into 1/2″. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Carne Asada Y Naranjas
Description
This Mexican beverage features Thinly cut beef skirt steaks, Orange juice, Oranges, cut into 1/2". It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Slices Pound met with side of saucer to tenderize, if needed.
-
Cut meat into serving pieces.
-
Place steaks in bowl; pour orange juice over meat.
-
Marinate at room temperature 3 hours or in refrigerator overnight.
-
Drain marinade and reserve.
-
Grill meat and orange slices over hot charcoal to taste.
-
Heat orange juice marinade; serve as sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 883.5kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 15.5g78%
- Cholesterol 186.1mg63%
- Sodium 171.8mg8%
- Total Carbohydrate 55.2g19%
- Dietary Fiber 12.2g49%
- Sugars 16.4g
- Protein 78.9g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
asada, beef, beverage, carne, cut, grilling, juice, mexican, naranjas, orange, oranges, skirt, steaks, thinly, title
