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This Mexican sauce features Beef stew meat, Garlic, chopped, Onion, grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carne Asado (Mexican Style Beef Tips & Gravy
Description
This Mexican sauce features Beef stew meat, Garlic, chopped, Onion, grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Granule style beef bouillon Flour Sort through stew meat trimming excess fat, gristle. Cut into 1" pcs. if necessary. In med. size, heavy bottom pot, place enough bacon drippings or melted lard to cover bottom. Place stew meat, garlic and onion in pot and saute untill meat is lightly browned. Add water to cover and two or three tbs. beef bouillon, cumin, pepper and tomato sauce. Cover. Simmer on low heat until meat is tender. Toward end of
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, stirring from time to time, der additional 10 min. Remove from heat and serve with spanish rice (Sopa de Arroz) and refried beans. Salsa cruda, Pico de Gallo are good garnishes. Coarsely chopped lettuce and tomatoes and shredded cheddar cheese. Serve with warm flour tortillas, or make soft tacos
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 354.0kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 7.1g36%
- Cholesterol 88.5mg30%
- Sodium 1038.6mg44%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 3.6g15%
- Sugars 7.1g
- Protein 32.7g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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