Carne De Res Guisada En Jitomate

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Tender beef braised in a rich, savory tomato sauce with aromatic spices
Carne De Res Guisada en Jitomate recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This hearty Carne de Res Guisada en Jitomate is a comforting classic that transforms tough cuts of beef into melt-in-your-mouth tenderness. The rich tomato base, infused with bay leaf and warm allspice, creates a deeply flavorful stew perfect for soaking up with rice or crusty bread. It’s the kind of dish that tastes even better the next day, making it an ideal choice for Sunday suppers or busy weeknights when you need a satisfying meal with minimal effort. Serve family-style for a cozy, home-cooked experience that warms the soul.

Carne De Res Guisada en Jitomate recipe image
Print Recipe
0 Add to Favorites

Carne De Res Guisada En Jitomate

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 693.4

Description

This hearty Carne de Res Guisada en Jitomate is a comforting classic that transforms tough cuts of beef into melt-in-your-mouth tenderness. The rich tomato base, infused with bay leaf and warm allspice, creates a deeply flavorful stew perfect for soaking up with rice or crusty bread. It&# 226;€™s the kind of dish that tastes even better the next day, making it an ideal choice for Sunday suppers or busy weeknights when you need a satisfying meal with minimal effort. Serve family-style for a cozy, home-cooked experience that warms the soul.

Ingredients

Directions

  1. Cut the beef chuck steak into 1-inch cubes.
  2. Place the beef cubes in a large pot or Dutch oven.
  3. Add 1 cup of water and salt to taste, ensuring the liquid covers the bottom of the pot.
  4. Bring the mixture to a boil over high heat.
  5. Once boiling, reduce the heat to low, cover, and simmer for 1 hour to begin tenderizing the meat.
  6. While the beef simmers, prepare the tomato sauce by peeling and chopping tomatoes, quartering an onion, and mincing a garlic clove.
  7. Blend the tomatoes, onion, garlic, bay leaf, allspice, and a pinch of sugar until smooth.
  8. Heat vegetable oil in a separate medium saucepan over medium heat.
  9. Pour the tomato puree into the hot oil and bring to a boil.
  10. Reduce heat and simmer the sauce uncovered for 15 minutes to deepen the flavor.
  11. Pour the hot tomato sauce into the pot with the simmering beef.
  12. Add green olives and capers if desired, adjusting salt to taste.
  13. Cover the pot and continue to simmer for another 1 hour.
  14. Uncover the pot and simmer for an additional 30 minutes until the beef is fork-tender and the sauce has thickened.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 693.4kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 15.5g78%
Cholesterol 186.1mg63%
Sodium 167.7mg7%
Total Carbohydrate 18.8g7%
Dietary Fiber 6.5g26%
Sugars 0.0g
Protein 67.7g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stew, carne guisada, tomato beef, mexican beef, braised beef, comfort food, slow cooked, tomato sauce, allspice, bay leaf, one pot meal, family dinner
Recipe Card powered by WP Delicious

Leave a Comment