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This International appetizer features Lb raw jerky meat, Ground oregano, Salt, Vinegar. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carne Seca (Beef Jerky
Description
This International appetizer features Lb raw jerky meat, Ground oregano, Salt, Vinegar. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions: 2 lg Onions,finely chopped 2 Cloves garlic, mashed 1/2 ts Course black pepper 1 ts Liquid Smoke
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Mix all ingredients to
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make marinade and
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soak meat in marinade 24 hours.
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Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees.
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It's done when meat has turned brown, feels hard and is dry to the touch
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 149.1kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 2.5g13%
- Cholesterol 38.8mg13%
- Sodium 10090.8mg421%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 1.4g6%
- Sugars 2.5g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, beef, carne, ground, international, jerky, meat, oregano, raw, salt, seca, smoking, title, vinegar
