Carnitas Di Amigos

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Servings: 1 Difficulty: Intermediate
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Sweet and tangy pork medallions glazed with pineapple and chili sauce
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This vibrant dish transforms simple pork tenderloin into a savory-sweet feast perfect for sharing. The marinade of pineapple juice, white wine, and soy sauce tenderizes the meat while infusing it with bright, tropical notes. A rich glaze made from Karo syrup, chili sauce, and chicken stock coats the seared medallions, creating a sticky, flavorful crust. Earthy mushrooms add texture, while a splash of Tabasco brings a gentle kick. It’s an approachable, crowd-pleasing meal that feels special enough for dinner parties yet simple enough for weeknight suppers. Serve over steamed rice and garnish with fresh scallions for a complete, satisfying experience.

Carnitas Di Amigos recipe image
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Carnitas Di Amigos

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 37.2

Description

This vibrant dish transforms simple pork tenderloin into a savory-sweet feast perfect for sharing. The marinade of pineapple juice, white wine, and soy sauce tenderizes the meat while infusing it with bright, tropical notes. A rich glaze made from Karo syrup, chili sauce, and chicken stock coats the seared medallions, creating a sticky, flavorful crust. Earthy mushrooms add texture, while a splash of Tabasco brings a gentle kick. It&# 226;ÂÂs an approachable, crowd-pleasing meal that feels special enough for dinner parties yet simple enough for weeknight suppers. Serve over steamed rice and garnish with fresh scallions for a complete, satisfying experience.

Ingredients

Directions

  1. Cut the pork tenderloin into 1-inch thick medallions.
  2. In a bowl, combine equal parts soy sauce, pineapple juice, and white wine to create the marinade.
  3. Place the pork medallions in the marinade and let them sit for one hour.
  4. In a saucepan, combine Karo syrup, chili sauce, and chicken stock, then bring to a boil.
  5. Reduce heat and simmer the sauce mixture for 30 minutes until it thickens into a glaze.
  6. Season the glaze with Tabasco sauce, black pepper, and garlic powder to taste.
  7. Remove pork from marinade and dredge each medallion in seasoned flour.
  8. Heat soybean oil in a skillet over medium-high heat and sauté the dredged pork medallions for 2 minutes per side until browned.
  9. Add sliced mushrooms to the skillet and sauté for 3 minutes until softened.
  10. Drain excess oil from the skillet, pour in the prepared glaze, and simmer for 2 minutes to coat the pork.
  11. Serve immediately over rice and garnish with chopped scallions.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 37.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 18.5mg7%
Sodium 14.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork tenderloin, pineapple glaze, chili sauce, soy sauce, white wine, carrots, mushrooms, scallions, american cuisine, dinner party, weeknight meal, glazed pork, tabasco, rice bowl, marinated pork, sweet and savory, easy pork recipe, tropical flavors, comfort food, one pan meal
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