Carob Cake
Description
This International dessert features White flour, Whole wheat flour, Baking soda, Salt, Carob powder (or cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the flours together with baking soda, salt & carob.
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Stir in the sugar.
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In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended.
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Add dry ingredients, mixing till well blended.
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Lightly oil & flour 2 8-inch cake pans.
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Divide batter equally between the two pans &
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bake at 350F (177&# 194;°C) for 20 minutes, or until the cakes test done.
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Cool for about 10 minutes then turn out onto wire racks to cool completely.
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Ron Pickarski, "Friendly Foods"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1174.3kcal
- % Daily Value *
- Total Fat 32.5g50%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 1266.4mg53%
- Total Carbohydrate 210.2g71%
- Dietary Fiber 9.1g37%
- Sugars 110.8g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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