Carob Date Brownie Mix

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Carob Date Brownie Mix recipe image
Carob Date Brownie Mix recipe image
Print Recipe

Carob Date Brownie Mix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 327.6

Description

This International appetizer features Whole-wheat pastry flour or. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Whole-wheat pastry flour or.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, brownie, carob, date, flour, international, pastry, title, vegan, vegetarian, wholewheat
Recipe Card powered by WP Delicious