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Carolina Saucy Venison Sausage & Pasta

Carolina Saucy Venison Sausage & Pasta recipe image
This comforting dish transforms lean venison sausage into a savory, saucy masterpiece. The gamey richness of the meat pairs perfectly with sweet caramelized onions, earthy mushrooms, and tender zucchini. A blend of basil, oregano, and a hint of chili powder creates a warm, aromatic profile that clings beautifully to the twirly pasta. It&# 226;ÂÂs a rustic, home-style meal that feels indulgent yet wholesome. Perfect for a cozy weeknight dinner or a hearty lunch, this recipe highlights the natural flavors of fresh produce and quality meat. Serve it hot with crusty bread to soak up every last drop of the delicious sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 512.5
Description
This comforting dish transforms lean venison sausage into a savory, saucy masterpiece. The gamey richness of the meat pairs perfectly with sweet caramelized onions, earthy mushrooms, and tender zucchini. A blend of basil, oregano, and a hint of chili powder creates a warm, aromatic profile that clings beautifully to the twirly pasta. It&# 226;ÂÂs a rustic, home-style meal that feels indulgent yet wholesome. Perfect for a cozy weeknight dinner or a hearty lunch, this recipe highlights the natural flavors of fresh produce and quality meat. Serve it hot with crusty bread to soak up every last drop of the delicious sauce.
Ingredients
  • 1 1/2 pound Venison Sausage - cut into
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook the 16 oz pasta twirls according to package directions until al dente. Drain and set aside.
  2. 2
    While pasta cooks, heat a large skillet over medium-high heat. Add the 1 1/2 lbs of cut venison sausage pieces and the 2 minced garlic cloves.
  3. 3
    Cook and stir the sausage and garlic for about 10 minutes, or until the sausage is lightly browned. Watch closely as venison has little fat and can burn easily.
  4. 4
    Add the 2 cups sliced mushrooms and 1 coarsely chopped large onion to the skillet. Cook for 3 to 4 more minutes until the onions begin to soften.
  5. 5
    Stir in 1/2 lb cubed zucchini, 1/2 lb cubed yellow summer squash, the 14-16 oz can of diced tomatoes, 1 can tomato paste, 1 tsp dried basil, 1 tsp dried oregano, and 1 beef bouillon cube.
  6. 6
    Add 1 tsp chili powder and 1 tsp Louisiana hot sauce if desired. Stir well to combine all ingredients and dissolve the bouillon cube.
  7. 7
    Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the zucchini and squash are tender but still crisp.
  8. 8
    Stir occasionally during simmering to prevent the sauce from sticking to the bottom of the pan.
  9. 9
    Transfer the cooked pasta to the skillet with the sausage and vegetable sauce. Toss gently to coat the pasta evenly.
  10. 10
    Serve immediately, garnished with a liberal sprinkling of fresh parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 512.5kcal
% Daily Value *
Total Fat 39.2g61%
Saturated Fat 13.6g68%
Cholesterol 88.5mg30%
Sodium 1373.9mg58%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: venison sausage, pasta, carolina, saucy, zucchini, mushrooms, tomato sauce, game meat, easy dinner, comfort food, american cuisine, one pot meal, herb sauce, vegetable pasta, weeknight dinner, hearty, simmered, family friendly
Read it online: https://www.chefs-mate.com/recipe/carolina-saucy-venison-sausage-pasta/