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Carol’S Lasagna

Carol's Lasagna recipe image
This hearty lasagna is a comforting classic reimagined for a plant-based diet. It features layers of soft pasta sheets, a robust marinara sauce, and a luscious, melty vegan mozzarella alternative. The dish offers a satisfying texture with every bite, balancing savory tomato notes with creamy richness. Perfect for family dinners, potlucks, or meal prep, this recipe delivers crowd-pleasing flavor without the dairy. It&# 226;ÂÂs an easy, reliable way to bring Italian-inspired warmth to your table, ensuring everyone leaves the table happy and full.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 337.5
Dietary: Vegetarian
Description
This hearty lasagna is a comforting classic reimagined for a plant-based diet. It features layers of soft pasta sheets, a robust marinara sauce, and a luscious, melty vegan mozzarella alternative. The dish offers a satisfying texture with every bite, balancing savory tomato notes with creamy richness. Perfect for family dinners, potlucks, or meal prep, this recipe delivers crowd-pleasing flavor without the dairy. It&# 226;ÂÂs an easy, reliable way to bring Italian-inspired warmth to your table, ensuring everyone leaves the table happy and full.
Ingredients
  • 10 ounce Lasagna noodles
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. 3
    Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
  4. 4
    Layer three cooked noodles over the sauce, then add a layer of marinara and sprinkle with half of the grated vegan mozzarella cheese.
  5. 5
    Repeat the layering process with another three noodles, remaining sauce, and half the cheese.
  6. 6
    Top with the final layer of noodles, remaining sauce, and the rest of the cheese.
  7. 7
    Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  8. 8
    Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 337.5kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.8g14%
Cholesterol 52.5mg18%
Sodium 1410.0mg59%
Total Carbohydrate 40.8g14%
Dietary Fiber 2.8g12%
Sugars 1.2g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagna, vegan, italian, pasta, dinner, comfort food, plant-based, baked, family meal, cheese alternative, marinara, easy recipe, main course, vegetarian, meal prep
Read it online: https://www.chefs-mate.com/recipe/carols-lasagna/