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This Italian appetizer features Beef tenderloin, Onion, thinly sliced, Celery, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carpaccio+++Fggt98 B
Description
This Italian appetizer features Beef tenderloin, Onion, thinly sliced, Celery, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Leaf lettuce Finely chopped onion, capers Orange wedges,lemon slices W & S TEMPLE, SALT LAKE CITY.
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BEAULIEU CABERNET SAUVIGNON, 78 1.
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Remove all fat and tendons from the tenderloin.
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Place in the freezer to firm, 15 to 20 minutes.
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Combine remaining ingredients in a non-aluminum pot.
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Bring to a boil, reduce heat, and simmer for 10 minutes.
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Cool and strain.
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Discard solids.
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Reserve marinade.
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With sharp knife or slicing machine, cut the tenderloin into paper thin slices.
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Arrange the tenderloin slices on a bed of lettuce.
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Place a small mound of finely chopped onions and capers in the center.
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Garnish with orange wedges or sliced lemon, if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 605.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.2g6%
- Cholesterol 84.0mg29%
- Sodium 29381.2mg1225%
- Total Carbohydrate 82.0g28%
- Dietary Fiber 1.9g8%
- Sugars 61.4g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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