Include in Print View:

Carpaccio+++Fggt98 B

Carpaccio+++fggt98 B recipe image
This Italian appetizer features Beef tenderloin, Onion, thinly sliced, Celery, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 605.1
Dietary: Gluten-free
Description
This Italian appetizer features Beef tenderloin, Onion, thinly sliced, Celery, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Beef tenderloin
  • 1 medium Onion, thinly sliced
  • 1 Stalk Celery, thinly sliced
  • 2 cloves Garlic
  • 1/2 Lemon, thinly sliced
  • 2 cup Dry red wine
  • 2 cup Red wine vinegar
  • 1 cup Brown sugar
  • 12 package Stems
  • 1/2 Orange, thinly sliced
  • 1/2 cup Capers
  • 2 tablespoon Pickling spice
  • 2 tablespoon Salt
Directions
  1. 1
    Leaf lettuce Finely chopped onion, capers Orange wedges,lemon slices W & S TEMPLE, SALT LAKE CITY.
  2. 2
    BEAULIEU CABERNET SAUVIGNON, 78 1.
  3. 3
    Remove all fat and tendons from the tenderloin.
  4. 4
    Place in the freezer to firm, 15 to 20 minutes.
  5. 5
    Combine remaining ingredients in a non-aluminum pot.
  6. 6
    Bring to a boil, reduce heat, and simmer for 10 minutes.
  7. 7
    Cool and strain.
  8. 8
    Discard solids.
  9. 9
    Reserve marinade.
  10. 10
    With sharp knife or slicing machine, cut the tenderloin into paper thin slices.
  11. 11
    Arrange the tenderloin slices on a bed of lettuce.
  12. 12
    Place a small mound of finely chopped onions and capers in the center.
  13. 13
    Garnish with orange wedges or sliced lemon, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 605.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.2g6%
Cholesterol 84.0mg29%
Sodium 29381.2mg1225%
Total Carbohydrate 82.0g28%
Dietary Fiber 1.9g8%
Sugars 61.4g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, boiling, brown, capers, carpacciofggt98, celery, dry, garlic, italian, lemon, onion, orange, pickling, red, salt, simmering, sliced, spice, stems
Read it online: https://www.chefs-mate.com/recipe/carpacciofggt98-b/