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Carrageen Pudding With Rhubarb And Rosehip Jelly

Carrageen Pudding With Rhubarb and Rosehip Jelly recipe image
This British dessert features Milk 1 Egg, Lemon peel 2 Sticks rhubarb **, Prepared dried carrageen * 4 tablespoon Rosehip or redcurrant jelly, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 97.4
Dietary: Gluten-free, Vegetarian
Description
This British dessert features Milk 1 Egg, Lemon peel 2 Sticks rhubarb **, Prepared dried carrageen * 4 tablespoon Rosehip or redcurrant jelly, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pint Milk 1 Egg
  • 1 Strip Lemon peel 2 Sticks rhubarb **
  • 1/2 oz Prepared dried carrageen *
  • 4 tablespoons Rosehip or redcurrant jelly
  • 1 tablespoons Sugar
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Milk 1 Egg and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 97.4kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 72.5mg4%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.7g3%
Sugars 13.4g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, british, carrageen, dessert, dried, egg, jelly, lemon, milk, peel, prepared, pudding, redcurrant, rhubarb, rosehip, sticks, sugar, tablespoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/carrageen-pudding-with-rhubarb-and-rosehip-jelly/