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This International main features Dried apricots — 11 oz, Apricot nectar — 12 oz, Bellgian carrots, drained –, Firmly packed brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot- Apricot Casserole
Description
This International main features Dried apricots -- 11 oz, Apricot nectar -- 12 oz, Bellgian carrots, drained --, Firmly packed brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak apricots in nectar overnight.
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Put 1 jar carrots into a two quart casserole.
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Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar.
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Dot with 2 T butter, repeat layers.
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Sprinkle with almonds.
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Bake, covered at 350 degrees for 30 minutes, or until bubbly
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 387.1kcal
- % Daily Value *
- Total Fat 20.2g32%
- Saturated Fat 8.3g42%
- Cholesterol 32.2mg11%
- Sodium 152.0mg7%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 5.7g23%
- Sugars 43.6g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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