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Carrot Bran Muffins

Carrot Bran Muffins recipe image
This International bread features Flour, Eggs, Baking powder, Dark brown sugar; packed, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 337.0
Dietary: Vegetarian
Description
This International bread features Flour, Eggs, Baking powder, Dark brown sugar; packed, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Flour
  • 2 Eggs
  • 1 1/2 teaspoon Baking powder
  • 2/3 cup Dark brown sugar; packed
  • 1/2 teaspoon Baking soda
  • 1/2 cup Vegetable oil
  • 1 teaspoon Cinnamon
  • 1 1/2 cup Finely grated carrots
  • 1/4 teaspoon Salt
  • 1 cup Buttermilk
  • 1 1/4 cup Bran
  • 1 teaspoon Vanilla
  • 1/2 cup Currants
  • 12 Date Halves.
Directions
  1. 1
    Preheat over to 350.
  2. 2
    Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl
  3. 3
    beat eggs lightly;
  4. 4
    add brown sugar, vegetable oil, carrots
  5. 5
    Bake 25-30 minutes untill muffins pull away from sides of the pan

Nutrition Facts

Servings 12

Amount Per Serving
Calories 337.0kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 2.0g10%
Cholesterol 31.5mg11%
Sodium 546.3mg23%
Total Carbohydrate 41.0g14%
Dietary Fiber 2.0g8%
Sugars 16.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, bread, brown, buttermilk, carrot, carrots, cinnamon, currants, dark, eggs, finely, flour, grated, halves, international, muffins, oil, packed, powder
Read it online: https://www.chefs-mate.com/recipe/carrot-bran-muffins-3/