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This International main features Green cabbage, sliced thinly 1/4 c Sesame seeds, Carrots; sliced thinly 2 tablespoon Oil, Onions; sliced 1 teaspoon Salt, Tofu Sour Cream (see below) 1/4 teaspoon Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cabbage Casserole
Description
This International main features Green cabbage, sliced thinly 1/4 c Sesame seeds, Carrots; sliced thinly 2 tablespoon Oil, Onions; sliced 1 teaspoon Salt, Tofu Sour Cream (see below) 1/4 teaspoon Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Onions; sliced 1 ts Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 803.1kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 15.1g76%
- Cholesterol 63.6mg22%
- Sodium 923.1mg39%
- Total Carbohydrate 125.4g42%
- Dietary Fiber 18.6g75%
- Sugars 20.9g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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