Carrot Cake #1

This International dessert features Flour, Sugar, Cinnamon, Soda, Cooking oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1783.2

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Cinnamon, Soda, Cooking oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
2 cup Sugar
1 tablespoon Cinnamon
2 teaspoon Soda
2/3 cup Cooking oil
2 cup Grated carrots
4 Eggs
1 cup Chopped nuts

Directions

1
Frosting: 1 sm Pk
2
cream cheese 1/4 Stick margarine 1 ts Vanilla 2 1/2 c Powdered sugar
3
Mix all ingredients in order;
4
beat well.
5
Pour into 2 9x5x2-inch loaf pans.
6
Bake at 350 degrees one hr., or until done.
7
Frost with the following frosting, if desired.
8
Frosting: Mix all ingredients well.
9
Spread frosting over cooled cake.
10
~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1783.2kcal

% Daily Value *
Total Fat 86.0g133%
Saturated Fat 11.6g58%
Cholesterol 186.5mg63%
Sodium 150.0mg7%
Total Carbohydrate 235.0g79%
Dietary Fiber 12.6g51%
Sugars 128.2g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, chopped, cinnamon, cooking, dessert, eggs, flour, grated, international, nuts, oil, soda, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/carrot-cake-1/