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This International dessert features Flour, Sugar, Cinnamon, Soda, Cooking oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake #1
Description
This International dessert features Flour, Sugar, Cinnamon, Soda, Cooking oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Frosting: 1 sm Pk
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cream cheese 1/4 Stick margarine 1 ts Vanilla 2 1/2 c Powdered sugar
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Mix all ingredients in order;
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beat well.
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Pour into 2 9x5x2-inch loaf pans.
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Bake at 350 degrees one hr., or until done.
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Frost with the following frosting, if desired.
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Frosting: Mix all ingredients well.
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Spread frosting over cooled cake.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1783.2kcal
- % Daily Value *
- Total Fat 86.0g133%
- Saturated Fat 11.6g58%
- Cholesterol 186.5mg63%
- Sodium 150.0mg7%
- Total Carbohydrate 235.0g79%
- Dietary Fiber 12.6g51%
- Sugars 128.2g
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, carrot, carrots, chopped, cinnamon, cooking, dessert, eggs, flour, grated, international, nuts, oil, soda, sugar, title, vegan
