Carrot Cake #2

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Carrot Cake #2 recipe image
Carrot Cake #2 recipe image
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Carrot Cake #2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2725.3

Description

This International dessert features Flour, Sugar, Salt, Soda, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Glaze: 2 c Sugar 1 c Milk 1 ts Butter 1 ts Vanilla Into a large mixing bowl sift dry ingredients.
  2. Add eggs, oil, carrots, & pineapple.
  3. Mix well.
  4. Add vanilla & pecans.
  5. Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr.
  6. at 350 degrees.
  7. Glaze with the following, if desired.
  8. Glaze: Combine sugar & milk in saucepan.
  9. Bring to a boil & cook over low heat until mixture forms a soft ball in water.
  10. Cool.
  11. Add butter & vanilla; beat until creamy.
  12. Pour over cake.
  13. ~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2725.3kcal
% Daily Value *
Total Fat 165.2g255%
Saturated Fat 24.4g122%
Cholesterol 279.8mg94%
Sodium 5056.2mg211%
Total Carbohydrate 288.0g96%
Dietary Fiber 18.7g75%
Sugars 133.4g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, carrot, carrots, chopped, cinnamon, crushed, dessert, eggs, flour, grated, international, oil, pecans, pineapple, salt, soda, sugar, title
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