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This International dessert features Eggs; separated, Sugar, Lemon; juice, Lemons; zest, grated. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake (Aargau
Description
This International dessert features Eggs; separated, Sugar, Lemon; juice, Lemons; zest, grated. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for glazing
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 841.5kcal
- % Daily Value *
- Total Fat 35.1g54%
- Saturated Fat 3.3g17%
- Cholesterol 20.0mg7%
- Sodium 97921.8mg4081%
- Total Carbohydrate 124.9g42%
- Dietary Fiber 23.7g95%
- Sugars 75.6g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aargau, almonds, baking, cake, carrot, carrots, cinnamon, cloves, cornflour, dessert, eggs, finely, grated, ground, international, juice, kirsch, lemon, lemons, powder
