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This International dessert features All purpose flour, Baking soda, Salt, Cinnamon, Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake
Description
This International dessert features All purpose flour, Baking soda, Salt, Cinnamon, Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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You need: Heres what you do: 1.
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Combine flour, baking soda, salt, cinnamon, and sugars.
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Add butter, one egg, and vanilla.
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After combined, beat on med.
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speed for two minutes.
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( It's gonna be as thick as cookie dough!) 2.
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Add remaining eggs, beating for 30 seconds after the addition of each one.
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Add carrots, pineapple, raisins, and walnuts.
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Bake in two greased and floured 9" layer pans for about 60-70 minutes.
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Cool in pans for ten minutes and then remove and allow to cool completely.
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Frost with your favorite CREAM CHEESE FROSTING
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2414.5kcal
- % Daily Value *
- Total Fat 122.3g189%
- Saturated Fat 52.4g262%
- Cholesterol 473.2mg158%
- Sodium 2021.7mg85%
- Total Carbohydrate 308.2g103%
- Dietary Fiber 16.0g64%
- Sugars 174.8g
- Protein 38.1g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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