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Carrot Cake

Carrot Cake recipe image
This International dessert features All purpose flour, Baking soda, Salt, Cinnamon, Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2414.5
Dietary: Vegetarian
Description
This International dessert features All purpose flour, Baking soda, Salt, Cinnamon, Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup All purpose flour
  • 2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 2 teaspoon Cinnamon
  • 1 cup Dark brown sugar
  • 1 cup White sugar
  • 1 1/2 cup Salted butter (softened)
  • 3 lg Eggs
  • 2 teaspoon Vanilla
  • 1 pound Carrots (grated)
  • 1/2 cup Crushed pineapple (drained)
  • 1 cup Raisins
  • 1 cup Chopped walnuts
Directions
  1. 1
    You need: Heres what you do: 1.
  2. 2
    Combine flour, baking soda, salt, cinnamon, and sugars.
  3. 3
    Add butter, one egg, and vanilla.
  4. 4
    After combined, beat on med.
  5. 5
    speed for two minutes.
  6. 6
    ( It's gonna be as thick as cookie dough!) 2.
  7. 7
    Add remaining eggs, beating for 30 seconds after the addition of each one.
  8. 8
    Add carrots, pineapple, raisins, and walnuts.
  9. 9
    Bake in two greased and floured 9" layer pans for about 60-70 minutes.
  10. 10
    Cool in pans for ten minutes and then remove and allow to cool completely.
  11. 11
    Frost with your favorite CREAM CHEESE FROSTING

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2414.5kcal
% Daily Value *
Total Fat 122.3g189%
Saturated Fat 52.4g262%
Cholesterol 473.2mg158%
Sodium 2021.7mg85%
Total Carbohydrate 308.2g103%
Dietary Fiber 16.0g64%
Sugars 174.8g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, carrot, carrots, chopped, cinnamon, crushed, dark, dessert, drained, eggs, flour, grated, international, pineapple, purpose, raisins, salt
Read it online: https://www.chefs-mate.com/recipe/carrot-cake-4/