Carrot Cake (Aargau)

This International dessert features Eggs; separated, Sugar, Lemon; juice, Lemons; zest, grated. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 841.5

Dietary: Vegetarian

Description

This International dessert features Eggs; separated, Sugar, Lemon; juice, Lemons; zest, grated. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Eggs; separated
275 gram Sugar
1 Lemon; juice
2 Lemons; zest, grated
250 gram Almonds; ground
300 gram Carrots; finely grated
75 gram Cornflour
1 pn Cinnamon; ground
1 pn Cloves; ground
10 gram Baking powder
1/2 dl Kirsch
1 pn Salt

Directions

1
for glazing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 841.5kcal

% Daily Value *
Total Fat 35.1g54%
Saturated Fat 3.3g17%
Cholesterol 20.0mg7%
Sodium 97921.8mg4081%
Total Carbohydrate 124.9g42%
Dietary Fiber 23.7g95%
Sugars 75.6g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aargau, almonds, baking, cake, carrot, carrots, cinnamon, cloves, cornflour, dessert, eggs, finely, grated, ground, international, juice, kirsch, lemon, lemons, powder

Read it online: https://www.chefs-mate.com/recipe/carrot-cake-aargau/