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This International dessert features Flour, Sugar, Oil, Milk, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake
Description
This International dessert features Flour, Sugar, Oil, Milk, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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degree oven.
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Grease 10 in.
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tube pan in a large bowl measure first 9 ingredients with mixer at low speed.
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Increase to high speed and mix for 5 min., scrape bowl.
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Stir in carrots and nuts.
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Pour into pan.
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Bake 1 hr 10 min.
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then remove from pan ~
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2231.7kcal
- % Daily Value *
- Total Fat 121.6g188%
- Saturated Fat 17.0g85%
- Cholesterol 186.9mg63%
- Sodium 2637.3mg110%
- Total Carbohydrate 263.8g88%
- Dietary Fiber 14.4g58%
- Sugars 132.1g
- Protein 33.0g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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