Carrot Cake

This International dessert features Flour, Sugar, Oil, Milk, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2231.7

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Oil, Milk, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Flour
2 cup Sugar
1 1/4 cup Oil
1/3 cup Milk
2 teaspoon Cinnamon
1/2 teaspoon Salt (optional)
4 Eggs
3 cup Carrots ;finely grated (6)
1 cup Walnuts ;chopped

Directions

1
degree oven.
2
Grease 10 in.
3
tube pan in a large bowl measure first 9 ingredients with mixer at low speed.
4
Increase to high speed and mix for 5 min., scrape bowl.
5
Stir in carrots and nuts.
6
Pour into pan.
7
Bake 1 hr 10 min.
8
then remove from pan ~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2231.7kcal

% Daily Value *
Total Fat 121.6g188%
Saturated Fat 17.0g85%
Cholesterol 186.9mg63%
Sodium 2637.3mg110%
Total Carbohydrate 263.8g88%
Dietary Fiber 14.4g58%
Sugars 132.1g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bsnx01, cake, carrot, carrots, chopped, cinnamon, dessert, eggs, finely, flour, grated, international, milk, oil, optional, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/carrot-cake-bsnx01-a/