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Carrot Cake With Marmalade Cream Cheese Frost

Carrot Cake With Marmalade Cream Cheese Frost recipe image
This International dessert features Unbleached all purpose flour, Baking soda, Baking powder, Ground cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1350.8
Dietary: Vegetarian
Description
This International dessert features Unbleached all purpose flour, Baking soda, Baking powder, Ground cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Unbleached all purpose flour
  • 2 teaspoon Baking soda
  • 2 teaspoon Baking powder
  • 2 teaspoon Ground cinnamon
  • 1/2 teaspoon Salt
  • 4 lg Eggs
  • 3/4 cup Vegetable oil
  • 3/4 cup Sugar
  • 2/3 cup Packed golden brown sugar
  • 1/2 cup Orange marmalade
  • 1/2 cup Orange juice
  • 3 cup (lightly packed) grated
Directions
  1. 1
    Peeled carrots 3/4 c Chopped toasted walnuts

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1350.8kcal
% Daily Value *
Total Fat 57.3g89%
Saturated Fat 10.3g52%
Cholesterol 373.0mg125%
Sodium 2941.3mg123%
Total Carbohydrate 186.1g63%
Dietary Fiber 5.3g22%
Sugars 90.9g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cake, carrot, carrots, cheese, cinnamon, cream, dessert, eggs, flour, frost, golden, grated, ground, international, juice, lightly, marmalade, nuts
Read it online: https://www.chefs-mate.com/recipe/carrot-cake-with-marmalade-cream-cheese-frost/