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This International dessert features Unbleached all purpose flour, Baking soda, Baking powder, Ground cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake With Marmalade Cream Cheese Frost
Description
This International dessert features Unbleached all purpose flour, Baking soda, Baking powder, Ground cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peeled carrots 3/4 c Chopped toasted walnuts
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1350.8kcal
- % Daily Value *
- Total Fat 57.3g89%
- Saturated Fat 10.3g52%
- Cholesterol 373.0mg125%
- Sodium 2941.3mg123%
- Total Carbohydrate 186.1g63%
- Dietary Fiber 5.3g22%
- Sugars 90.9g
- Protein 25.6g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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