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This International dessert features Eggs, Vegetable oil, Vanilla, Instant dry milk powder, Whole wheat flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake With Cream Cheese Glaze
Description
This International dessert features Eggs, Vegetable oil, Vanilla, Instant dry milk powder, Whole wheat flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spray an 8" tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE
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Brown sugar, packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 587.0kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 4.8g24%
- Cholesterol 374.6mg125%
- Sodium 293.2mg13%
- Total Carbohydrate 89.0g30%
- Dietary Fiber 12.7g51%
- Sugars 42.1g
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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