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This International dessert features Cake flour, Baking powder, Baking soda, Cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake With Orange Glaze
Description
This International dessert features Cake flour, Baking powder, Baking soda, Cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Cake flour, Baking powder, Baking soda, Salt.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1461.6kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 3022.7mg126%
- Total Carbohydrate 346.3g116%
- Dietary Fiber 13.6g55%
- Sugars 182.6g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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