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Carrot Casserole

Carrot Casserole recipe image
This International main features Carrot Slices, Onion, Diced, Butter or Margarine, Velveeta Cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 549.1
Dietary: Gluten-free, Vegetarian
Description
This International main features Carrot Slices, Onion, Diced, Butter or Margarine, Velveeta Cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 cup Carrot Slices
  • 1 md Onion, Diced
  • 1/2 cup Butter or Margarine
  • 1 cup Velveeta Cheese
Directions
  1. 1
    x Crushed Pototo Chips Directions: 1.
  2. 2
    Boil carrots until half done in small amount of water.
  3. 3
    Drain and place in casserole.
  4. 4
    Add rest of ingredients.
  5. 5
    Cover with crushed potato chips.
  6. 6
    Bake at 350 degrees for 35 - 45 minutes.
  7. 7
    Bob Hogan

Nutrition Facts

Servings 4

Amount Per Serving
Calories 549.1kcal
% Daily Value *
Total Fat 41.8g65%
Saturated Fat 19.2g96%
Cholesterol 52.2mg18%
Sodium 749.5mg32%
Total Carbohydrate 40.5g14%
Dietary Fiber 10.5g42%
Sugars 19.1g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, carrot, carrots, casserole, cheese, diced, international, main, margarine, onion, slices, title, vegetables, vegetarian, velveeta
Read it online: https://www.chefs-mate.com/recipe/carrot-casserole-3/