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This International dessert features Egg, Brown sugar, Sugar, Oil, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cookies
Description
This International dessert features Egg, Brown sugar, Sugar, Oil, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 375 and spray 2 baking sheets with Pam.
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Beat the egg, sugars, oil and vanilla with an electric mixer until smooth.
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Add the shredded carrot and beat again.
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Add the flour, oats, baking powder, cinnamon, nutmeg and salt and beat until well mixed.
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Add the raisins and stir to combine.
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Drop the batter by round tsp about 2" apart onto the baking sheets and
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bake for 10 to 12 minutes or until the cookies are lightly browned.
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Cool on wire rack.
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Per cookie
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1042.9kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 3.6g18%
- Cholesterol 46.6mg16%
- Sodium 1471.0mg62%
- Total Carbohydrate 199.1g67%
- Dietary Fiber 12.7g51%
- Sugars 106.4g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, carrot, carrots, cinnamon, cookies, cooking, dessert, egg, flour, international, large, low-fat, nutmeg, oats, oil, powder, quick, raisins, salt
