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Carrot-Creamed Onions

Carrot-Creamed Onions recipe image
This comforting classic combines the earthy sweetness of carrots with the delicate bite of pearl onions. The carrots are simmered until tender and blended into a luxurious, vibrant sauce enriched with butter and chicken broth. Whole pearl onions provide a pleasant textural contrast, popping with mild flavor in every bite. ItâÂÂs an elegant yet home-style side dish that pairs beautifully with roasted meats, holiday ham, or Sunday dinner favorites. Simple to prepare with pantry staples, this recipe delivers a creamy, savory experience that feels both nostalgic and refined. Perfect for adding a pop of color and flavor to any table without requiring complex techniques or hard-to-find ingredients.
Cooking Method: ,
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Difficulty: Intermediate
Servings: 8
Calories: 440.6
Description
This comforting classic combines the earthy sweetness of carrots with the delicate bite of pearl onions. The carrots are simmered until tender and blended into a luxurious, vibrant sauce enriched with butter and chicken broth. Whole pearl onions provide a pleasant textural contrast, popping with mild flavor in every bite. It’s an elegant yet home-style side dish that pairs beautifully with roasted meats, holiday ham, or Sunday dinner favorites. Simple to prepare with pantry staples, this recipe delivers a creamy, savory experience that feels both nostalgic and refined. Perfect for adding a pop of color and flavor to any table without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 3 pint Pearl onions
  • 1 teaspoon Salt
  • 1 can Oz. chicken broth
  • 1 tablespoon Unsalted butter
  • 3 lg Carrots; peeled; finely
Directions
  1. 1
    Score a small X into the root end of each unpeeled pearl onion.
  2. 2
    Place onions in a large saucepan and cover with boiling water. Boil for 3 minutes, then drain and rinse under cold water.
  3. 3
    Cut off the root ends and peel the skin off each onion. Return the peeled onions to the saucepan and cover with fresh water.
  4. 4
    Add the salt to the water, bring to a boil, and simmer for 10 to 15 minutes until the onions are tender. Drain and set aside.
  5. 5
    In a separate large saucepan, combine half of the chicken broth and the butter. Heat over medium-high heat until the butter is completely melted.
  6. 6
    Add the peeled, finely chopped carrots and dried thyme leaves to the saucepan. Cover and cook for about 5 minutes until the carrots are very tender.
  7. 7
    Transfer the carrot mixture to a blender or food processor and blend until completely smooth.
  8. 8
    Pour the carrot purée back into the saucepan. Sprinkle in the flour and whisk vigorously until fully blended and smooth.
  9. 9
    Stir in the remaining chicken broth, ground pepper, and nutmeg. Mix well and heat until simmering.
  10. 10
    Cook the sauce, stirring occasionally, for 2 to 3 minutes until slightly thickened.
  11. 11
    Gently fold in the cooked pearl onions and heat through for another minute before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 440.6kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 5.2g26%
Cholesterol 97.1mg33%
Sodium 5023.2mg210%
Total Carbohydrate 41.0g14%
Dietary Fiber 8.2g33%
Sugars 18.6g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, onions, pearl onions, cream, side dish, vegetables, holiday dinner, comfort food, blended, simmered, chicken broth, butter, thyme, nutmeg, classic recipe, family style, easy side, roasted meat pairing, home cooking, thanksgiving sides
Read it online: https://www.chefs-mate.com/recipe/carrot-creamed-onions/